The tempering machine CHOCOTEMPER is ideal for processing chocolate with extreme ease. Chocotemper is a line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5 kg, 12 Kg and 24 Kg. Our chocolate tempering machines are recommended for pastry shops and chocolatiers.
• Available in 12 kg/ 24 kg tanks.
• Guarantees a constant flow of chocolate and a perfect union of the crystals.
• Touch Screen Technology to have full control over the processing of chocolate.
• Heating takes place in the tank and cooling takes place in the auger screw.
• Equipped with an electronic pedal to dispense the correct amount of chocolate.
• Can be supplied with a vibrating table and an enrober.