Gelita Ice Cream Machines for High Overrun

Ice Cream 2 is the high overrun batch freezer for production of the famous American Ice Cream.
The best and most reliable solution to obtain a creamy, soft and scoopable ice cream, even with low temperatures.

• Ice Cream 2 is the high overrun batch freezer for production of the famous American Ice Cream.
• The best and most reliable solution to obtain a creamy, soft and scoopable ice cream, even with low temperatures.
• Designed for those who want to catch the customers attention with a fresh and frothy product.