The fork kneading system is considered to be the best for processing non fluid dough, such as dough with thick consistencies for bread, pizza, flat unleavened bread or pasta for noodles and ravioli. Our models, equipped with a tool with a special contour, further improve the final quality of the product. The machine operates with smooth movements that simulate the movement of human hands. The final product results in maximum homogeneity, without warming the dough, ready for a perfect leavening.
|Model||Capacity||HP||L x B x H cms||Weight Kg|
|Flour Kg||Dough Kg|
|FK-20||12.5||20||0.75||68 x 110 x 87||100|
|FK-50||31||50||1.5||56 x 89 x 68||151|