Daub Dough Divider for Delicate Dough
The compact SLIM dough divider uses an accurate vacuum system (rather than a piston forcing the dough through) to create equal portions of dough. This advanced technique results in excellent quality products since the dough is not compressed.
The SLIM dough divider uses a vacuum system to draw dough in and then cuts it off. That way the dough is not stressed. This system is ideal for delicate dough types, even with high water content like ciabatta and sourdough.
|Slim 700||80 – 700 gms.|
|Slim 1400||200 – 1400 gms.|
|Slim 1700||300 – 1700 gms.|
|Slim 2 x 200||50 – 200 gms x 2|