Croissant Moulder

CC Table top version: it can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel. 

CC-T with trolley: a special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back  unloading of the rolled pieces on a baking-tin. Output per hour: 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.