The conical rounder is recommended for pre-rounding dough before entering the interprover.
- This machine is designed with a rotating cone and adjustable spiral shaped corrosion resistant tracks around it. The dough becomes perfectly round while moving from bottom to top in the tracks which are adjustable.
- The machine is also equipped with a newly designed mechanical flour duster which does not make any noise while working. The standard rounding track is 4.5 meters.
- The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw-220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine.
- Options: Cold – hot air blowing system
- Options: Teflon coated cone or tracks
- Options: Electronic Speed Control Unit