ICB ChocoTemper TOP

CHOCOTEMPER TOP is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standard of the larger size chocolate tempering machines Chocotemper, make Chocotemper Top suitable for any laboratory.

• Available in 5.5 kg/ 11 kg tanks.
• Guarantees a constant flow of chocolate and a perfect union of the crystals.
• Touch Screen Technology to have full control over the processing of chocolate.
• Heating takes place in the tank and cooling takes place in the auger screw.
• Equipped with an electronic pedal to dispense the correct amount of chocolate.
• Can be supplied with a vibrating table and an enrober.