ICB Chocolate/ Cocoa Butter Sprayers

SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the nozzle, allows the creation of special decorative effects: velvet, snow, granulated, orange peel, points, lines, etc. Available in Single Nozzle and Double Nozzle variants

• Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated.
• Spraychoc is a machine consisting of a gun for spraying the chocolate and a heated structure in which to place the gun at the end of the process.
• The compressor is provided on request.